Basic Baked Salmon with Asparagus & Broccolini

Keep it simple, y’all/ This recipe fro baked salmon takes you almost anywhere you want to go with any vegetable or starch substitutions you can think of.

Ingredients

4 salmon fillets (6 oz each)

1 bunch asparagus, trimmed

1 bunch broccolini, trimmed

4 tbsp olive oil

3 cloves garlic, minced

1 lemon, sliced

2 tsp Italian seasoning

Salt and pepper to taste

Fresh dill for garnish

Instructions

Preheat oven to 400°F . Line a large baking sheet with parchment paper.Arrange salmon fillets on one side of the sheet, vegetables on the other.

Drizzle everything with olive oil and sprinkle with garlic, Italian seasoning, salt, and pepper.

Place lemon slices on top of salmon.

Bake for 12-15 minutes until salmon flakes easily and vegetables are tender. Garnish with fresh dill and serve.