Kale Salad

Ingredients

1 large bunch kale, stems removed and chopped

3 tbsp olive oil

2 tbsp lemon juice

1 tbsp maple syrup or honey

1 clove garlic, minced

1/4 cup Parmesan cheese, grated

1/3 cup toasted almonds or walnuts

1/3 cup dried cranberries

Salt and pepper to taste

Preparation

Place chopped kale in a large bowl.

Whisk together olive oil, lemon juice, maple syrup, garlic, salt, and pepper.

Pour dressing over kale and massage with your hands for 2-3 minutes until kale softens.

Add Parmesan, nuts, and cranberries. Toss well and serve.