Beef & Broccoli Stir Fry

Ingredients

For the Stir Fry

1 lb flank steak, thinly sliced against the grain

3 cups broccoli florets

3 tbsp vegetable oil

3 cloves garlic, minced

1 tsp fresh ginger, grated

For the Sauce

1/4 cup soy sauce

2 tbsp oyster sauce

2 tbsp brown sugar

1 tbsp cornstarch

1/4 cup water

Preparation

Whisk together sauce ingredients in a small bowl and set aside.

Heat 2 tbsp oil in a wok or large skillet over high heat. Add beef in a single layer and cook 2 minutes per side. Remove and set aside.

Add remaining oil, then broccoli. Stir-fry for 3-4 minutes until bright green and crisp-tender.

Add garlic and ginger, cook for 30 seconds.

Return beef to pan, pour in sauce, and toss everything together until sauce thickens, about 2 minutes.

Serve over rice.