Chocolate lava cake

1 stick butter

6 oz bittersweet chocolate

2 eggs

2 egg yolks

¼ c sugar

salt

2 T AP flour

450 preheat

butter and flour 4 6 oz ramekins

in double boiler, melt butter and chocolate

in medium bowl, beat egg and egg yolk, sugar and salt until thick and pale

whick chocolate and fold into egg mixture with the flour

spoon into ramekins

bake 12 minutes or until sides are firm and center is soft.

Let cool 1 minute then cover with a plate to turn over and unmold