Grilled White Fish with Cucumber & Feta Salad

Ingredients

For the Fish

4 white fish fillets (cod, halibut, or tilapia)

2 tbsp olive oil

2 cloves garlic, minced

1 lemon, juiced

1 tsp oregano

Salt and pepper

For the Salad

2 cucumbers, diced

1 cup cherry tomatoes, halved

1/2 cup crumbled feta cheese

1/4 red onion, thinly sliced

2 tbsp fresh dill, chopped

3 tbsp olive oil

2 tbsp lemon juice

Salt and pepper

Preparation

Marinate fish in olive oil, garlic, lemon juice, oregano, salt, and pepper for 15 minutes.

Preheat grill or grill pan to medium-high heat.

Grill fish for 4-5 minutes per side until cooked through and flaky.

Meanwhile, combine all salad ingredients in a bowl and toss well.

Serve grilled fish over or alongside the cucumber feta salad.