Best Fucking Chicken Salad EVER

Okay. This makes a lot. Again, I salvaged the recipe from the memory of my ex-husband. Chef. Army. Remember?

So if you halve the recipe you will still have enough chicken salad for the day and leftovers for the morrow. Or go to town; Maybe you have a picnic or something. Jes’ Sayin’.

Boil up 4 boneless, skinless chicken breasts. Yes, you heard me. Boil them. When they look a weird ass white colour, take them out and let them cool. Boiling allows you to shred the meat in perfect chunks for a chicken salad. So go ahead and shred them with a fork until you have a glorious pile of chicken.

Put that in a huge bowl and add:

1 ½ stalks chopped celery

¼ chopped red onion

15-20 halved red grapes

½ cup toasted sliced almonds

2 cups of mayonnaise

a dallop of Dijon

and a little salt and pepper (always)

Stir it up and have at it.