Polenta

Look. You HAVE to know that this shit is going to pop all over you. Polenta is aggressive. I’ve tried all levels of heat, and once this sucker hits a certain temperature it becomes a pit of lava that can just leap out of the pan and burn the ever-lovin’ piss out of you.

Its gonna happen. Just get over it and lets do this thing.

1 cup cornmeal

4 cups chicken stock (or water if you prefer)

salt

Mix and then put in a pot. When it does its thing and you curse out loud, its done.

Put that in a bowl and drop a huge slice of fresh mozzarella in the middle. Cover that with any cooked veggies you want to get rid of, or with spinach and artichoke hearts. Then hit it with a ladle full of your Jersey Sauce from the freezer.