Shopping List & Menu

As you move through the menus, you should fine that you have enough leftovers for either home lunches, or one substantial leftover meal. If you don’t, or you want a zero leftover experience, you should adjust your purchasing to reflect that. It may take a few weeks to get the hang of low-waste cooking, but I’m confident.

Menu:

Brisket with Texas Toast and Corn

Potato Crust Quiche with Vegetables & Cheese

Pasta with Garlic & Tomatoes

Beef Enchiladas

Veggie Burgers with Big Salad

Mac & Cheese with Broccoli

Shopping List:

3-5 lbs brisket Corn x4

Eggs Potatoes x3

Spinach Mushrooms

Gouda 1 lb Shrimp

Tomatoes x3 Garlic

Red Pepper Veggie Burgers

Avocado Lettuce or Salad mix

Milk Butter

Pasta Shredded Cheese

Cauliflower Jalapeno

Tomatillo Onion x2

Broccoli

Ok, this assumes that you have a healthy spice cabinet. If you don’t, you are going to want to go ahead and get your dry goods flushed out. Some things you just have to have on hand, yo. If you don’t know what these things are, please refer to my post on Building the Best Pantry. The shopping list is coming in at 90$ for a family of four, although I did choose some organic options so you may be able to find it all cheaper. And if you wait to execute when brisket is on sale, all the better.